Sizzling Thai Kitchen Menu

A popular Thai pan fried rice stick noodle dish with tofu, egg, bean sprouts, green onion in Special sauce with as side of ground peanuts.

Yellow curry with chicken or tofu, carrots and potatoes.

Sautéed baby corn, mushrooms, celery and carrot.

Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corn, snow peas, bean sprouts and broccoli.

Stir fried broccoli, carrots in oyster sauce.

Carrots, celery, onions, water chestnuts and cashew nuts.

Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.

Choice of meat with garlic and onions on lettuce bed.

Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.

Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.

Choice of meat with hot peppers, onions, bell pepper and basil leaves.

Stir fried egg noodles with choice of meat, bean sprouts, broccoli, celery, carrots and cabbages.

Stir fried rice noodles with onions, bell peppers and basil leaves on lettuce bed.

Choice of meat sautéed in red curry paste with green beans.

Chicken breast in tempura batter tossed in our tangy orange sauce.

Deep fried tofu served with sweet & sour sauce topped with ground peanuts.

Golden fried wontons stuffed with ground pork served with sweet & sour sauce.

Lettuce, cucumber, carrots, glass noodles. Served with peanut hoisin sauce. Add shrimp for an additional cost.

Cabbages, carrots, celery, glass noodles, served with sweet & sour sauce.

Chicken & Vegetable crispy potstickers, served with a mildly spiced sweet soy sauce.

Shrimp wrapped with golden fried wonton served with sweet & sour sauce.

Golden fried shrimp and vegetables served with sweet & sour sauce. Only vegetarian tempura (broccoli, carrots, onion, and eggplants.)

Stuffed chicken wings with grounded pork, glass noodles and green onion, served with sweet & sour sauce and crushed peanuts on top.

Five skewers charbroiled, served with peanut sauce and cucumber sauce.

Cream cheese blended with green onion, imitation crab meat wrapped in wonton skin.

Golden deep fried chicken wing. Served with sweet & sour sauce.

Coconut fried shrimp with a zesty plum dipping sauce.

Calamari fried in light batter with broccoli and carrot. Served with sweet & sour sauce.

Shrimp blankets (), Shrimp tempura (), Fried hot wontons (), and egg rolls () served with sweet & sour sauce.

Chicken, hard boiled egg, lettuce, carrots, tomatoes and cucumbers. Served with honey mustard dressing.

Fried tofu, hard boiled egg, lettuce, cucumber and tomatoes topped with fried wonton and peanut dressing.

Medium spicy. Ground lean pork with ginger, red onions, lemon juice, roasted peanuts and chilies.

Medium spicy. Northeast of Thailand dish prepared by using shredded fresh papaya, peanut, green beans, tomatoes, garlic, tossed in our secret dressing.

Medium spicy. Choice of chicken or pork with red onion, chili, cilantro with lime juice dressing and rice powder served on lettuce bed. Beef for an additional cost.

Medium spicy. Cooked beef with red onions and cilantro tossed with spicy lime vinaigrette served on lettuce bed.

Medium spicy. Delicious Thai salad combines shrimps, red onions, lemongrass and lime juice.

Medium spicy. Tasty squid salad combines squid, red onions, mint and lime juice.

Medium spicy. Glass noodles with spicy lime dressing, chopped red onion, ground pork, cilantro and green onion topped with roasted peanut and chili.

Soft tofu with napa cabbages, cabbages, celery, carrots in house special broth.

Medium spicy. Lemongrass soup with fresh mushrooms, tomatoes, kaffir lime leaves, exotic spices and lemon juice.

Medium spicy. Spicy coconut soup with fresh mushrooms, galanga, kaffir lime leaves, tomatoes, lemongrass, and lime juice.

Pork stuffed in wonton, grounded pork, shrimp, with napa cabbage, celery and carrots in special broth.

Mixed vegetables with shrimp and chicken in special house broth.

Silver noodles and mix vegetables in a light broth with your choice of chicken or pork.

Hot and sour spicy seafood soup with fresh mushrooms, gingers, tomatoes, basil leaves, exotic spices, lemongrass and lemon juice.

It's a delicious soup, prepared and served on boats along Bangkok rivers. Big flat noodles, bean sprouts, green onion and sliced beef in a dark seasoned broth.

Thai noodle soup served with chicken, bean sprouts and green onion in a clear broth.

Authentic yellow curry with chicken, potatoes and carrots

Medium spicy. A traditional Thai curry with a subtle blend of hot flavors, bamboo shoots, bell peppers and basil leaves.

Medium spicy. Delightful coconut curry with zucchini, bamboo shoots, eggplant, basil and bell peppers.

Delicious coconut milk curry with bell peppers and basil.

Famous Southern Thai curry with potatoes and roasted peanuts.

Sautéed chicken, ginger and yellow curry simmered with coconut milk.

Pineapple, tomatoes and shrimp in red curry sauce.

Medium spicy. Roast duck with pineapple, tomatoes, bell peppers and basil leaves.

Medium spicy. Assorted seafood in red curry with bell pepper and basil leaves. All items served with steamed rice.

A popular Thai pan-fried rice stick noodles with egg, tofu, bean sprouts, green onions in special sauce with a side of grounded peanuts.

Medium spicy. Stir fried rice noodle with onions, bell peppers and basil leaves.

Pan-fried flat rice noodle with egg on lettuce bed and onions.

Medium spicy. Stir fried egg noodles with onions, bell peppers and basil leaves.

Smothered rice noodles topped with carrots, broccoli and homemade gravy sauce.

Medium spicy. Spaghetti stir fried with onions, bell pepper and basil leaves on lettuce bed.

Glass noodles stir fried with egg, tomatoes, celery, carrots, mushrooms, bell peppers and vegetables.

Stir fried flat rice noodles with broccoli and carrots in our delicious sauce.

Fried rice with assorted vegetables and egg.

Thai fried rice with egg, peas, carrots, onions and green onions.

Medium spicy. Fried rice with hot peppers, onions and basil leaves.

Combination fried rice with egg, shrimp, beef and chicken, peas, carrots, onions and green onion.

Fried rice with BBQ Pork, egg, peas, carrots, onions and green onions.

Fried rice with pineapple, egg, cashew nut, raisins, bell peppers, yellow curry powder with your choice of meat.

Fried rice with egg, snow crab meat, peas, carrots, onions and green onions.

Fried rice with egg, shrimps, squid, imitation crab meat, and mussels.

Fried rice with Thai pork sausage with Chinese broccoli, peas, carrots, egg, onions and green onions.

Carrots, celery, onions, water chestnuts and cashew nuts.

Stir fried baby corns, mushrooms, celery and carrots.

Sautéed fresh ginger, carrots, fresh mushrooms and black fungus mushrooms, bell peppers and onions.

Battered deep fried your choice of meat, onions, tomatoes, cucumber and pineapple in tangy sauce.

A popular dish in Thailand prepared using Chinese broccoli, crispy pork, tossed with a dried chili in special sauce.

Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corn, snow peas, bean sprouts, broccoli with your choice of meat.

Sautéed asparagus with mushrooms and carrots.

Snow peas, carrots, celery, mushrooms in oyster sauce.

Choice of meat, stir fried, eggplant with carrots, onions, celery and bell peppers.

Choice of meat sautéed in peanut curry sauce and coconut milk with steamed broccoli and boiled egg.

Stir fried tofu with carrots, celery, mushrooms and bell peppers. Add meat for an additional cost.

Stir fried beef with onions, carrots, bell peppers, mushrooms and green onions in a savory brown sauce.

Combination meat, sautéed with assorted vegetables.

Marinated grilled beef. Comes with sautéed vegetables.

Grilled seasoned rib-eye steak served with chili-lime sauce.

Tender and tasty chicken marinated in our special sauce served with sweet & sour sauce.

Tender, marinated with our secret BBQ sauce. Served with sweet & sour sauce..

Grilled fillet salmon with garlic gravy served with steamed broccoli and carrots.

Our delicious selected BBQ ribs, BBQ chicken and BBQ beef served with shrimp fried rice. (Grill time at least min.)

Grilled Salmon in a special teriyaki glaze with sprinkles of sesame seeds.

Thai spicy paste and kaffir lime leaves topped on fried salmon.

Stir fried calamari with green onions in garlic sauce.

Medium spicy. Fresh squid sautéed with hot peppers, onions & basil leaves.

Steamed glass noodles sautéed with chef special sauce, shrimp and topped with cilantro.

Thai style omelet with crab meat, onions, cilantro served with sriracha hot sauce.

Medium spicy. Deep fried catfish topped with red chili sauce.

A sautéed of native sea scallops with bamboo shoots.

Steamed assorted seafood with silver noodles and fragrant ginger and bell peppers.

Medium spicy. Sea scallops sautéed in our Sizzling Thai spicy sauce.

Medium spicy. Assorted seafood sautéed in our Sizzling Thai spicy sauce.

Medium spicy. Steamed whole rainbow trout with ginger, mushrooms, celery, carrots, onions, bell peppers.

Fried trout served with a wonderful green apple salsa with lime juice, chili, red onions and cilantro.

Tender sole fillet streamed with lemon, garlic, chili and cilantro in Sizzling Thai's special sauce.

Tender sole fillet topped with ginger, celery and scallions in a light soy sauce.

Deep fried whole fish topped with homemade sauce.

Coconut ice cream made with fresh coconut milk, often garnished with toasted coconut shreds.

Vanilla ice cream, often served as a smooth, creamy dessert with a rich vanilla essence.

Bananas deep-fried until golden, often accompanied by a drizzle of honey and a sprinkle of sesame seeds.

Seasonal.

Fried banana and ice cream.

Steamed Jasmine rice, available in small or large sizes.

Wholesome brown rice to complement your meal.

Simple and Classic Fried Rice, Lightly Seasoned

Sweet Thai dessert with mango and sticky rice.

Sticky rice paired with ripe mango slices, typically includes a drizzle of sweet coconut milk.

Stir-fried chow mein typically includes egg noodles prepared without additional ingredients, focusing on the noodles' texture and savory taste.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Crispy wonton. Sizes: small or large.

Two pieces.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A refreshing blend of cucumber typically combined with herbs and spices to create a light and slightly tangy sauce.

A side of creamy sauce made with ground peanuts, often enhanced with coconut milk and a blend of spices.

A harmonious blend of soy sauce, sugar, and rice wine, simmered to create a rich and versatile teriyaki sauce.

A tangy blend of sugar, vinegar, and fruit juices, commonly used as a dipping sauce for appetizers or to enhance main dishes.

Available in small or large sizes.

A side order featuring a portion of fish, lightly battered and deep-fried until golden and crispy.

Squid prepared as a tasteful addition to your meal, often served in styles that complement Asian cuisine.

Deep-fried pork pieces, often accompanied by a mix of vegetables and served with a savory sauce.

Mussels prepared in a style complementary to Asian cuisine, often steamed or sautéed with ingredients like garlic, basil, and lemongrass.

(Mussels, fish, shrimp, squid)

Minced pork and vegetables encased in a thin wrapper, typically served as a bite-sized addition.

Crab typically prepared to complement Asian dishes, often added to enhance flavor.

(Sliced chicken, pork, beef or tofu)

Three pieces of shrimp, prepared as a side addition to complement your main dish.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Steamed White Rice - A Perfect Side to Any Meal

Extra portion of noodles, typically served as an addition to enhance your meal.

A bottle of water, offering essential hydration in a convenient form.

Selection of sodas including Up, Coke, Diet Coke, Diet Pepsi, Pepsi, Sprite.

Jasmine or green tea per pot.

Slow drip brewed coffee, typically includes the option to add cream and sugar upon request.

Asian beverages: Thai iced tea or iced coffee, customizable with or without ice, available in small, medium, or large sizes. Milk-based refreshment.

A simple blend of freshly squeezed lemon juice, water, and sugar, creating a light and refreshing beverage.

A refreshing blend of Thai tea and zesty lemon, typically sweetened to enhance the flavors.

A classic beverage made from brewed tea leaves, served chilled.

Carbonated mineral water, naturally infused with unique mineral blends for a distinctive, refreshing taste.

A refreshing beverage made from the sap of palm trees, offering a unique sweet taste.

Cold-brewed with a hint of natural sweetness, offering a refreshing and light taste.

A refreshing beverage derived from the pressing of fresh apples, typically served chilled.

A harmonious blend of iced tea and lemonade, offering a refreshing beverage experience.

Fresh young coconut served in its natural shell, offering a refreshing and natural coconut water experience.

Deep fried tofu served with sweet & sour sauce topped with ground peanuts.

Golden fried wontons stuffed with ground pork served with sweet & sour sauce.

Lettuce, cucumber, carrots, glass noodles. Served with peanut hoisin sauce. Add shrimp for an additional cost.

Cabbages, carrots, celery, glass noodles, served with sweet & sour sauce.

Chicken & Vegetable crispy potstickers, served with a mildly spiced sweet soy sauce.

Shrimp wrapped with golden fried wonton served with sweet & sour sauce.

Golden fried shrimp and vegetables served with sweet & sour sauce. Only vegetarian tempura (broccoli, carrots, onion, and eggplants.)

Stuffed chicken wings with grounded pork, glass noodles and green onion, served with sweet & sour sauce and crushed peanuts on top.

Five skewers charbroiled, served with peanut sauce and cucumber sauce.

Cream cheese blended with green onion, imitation crab meat wrapped in wonton skin.

Golden deep fried chicken wing. Served with sweet & sour sauce.

Coconut fried shrimp with a zesty plum dipping sauce.

Calamari fried in light batter with broccoli and carrot. Served with sweet & sour sauce.

Shrimp blankets (), coconut shirmp (), fried wontons (), and egg rolls () served with sweet & sour sauce.

Chicken, hard boiled egg, lettuce, carrots, tomatoes and cucumbers. Served with honey mustard dressing.

Fried tofu, hard boiled egg, lettuce, cucumber and tomatoes topped with fried wonton and peanut dressing.

Medium spicy. Ground lean pork with ginger, red onions, lemon juice, roasted peanuts and chilies.

Medium spicy. Northeast of Thailand dish prepared by using shredded fresh papaya, peanut, green beans, tomatoes, garlic, tossed in our secret dressing.

Medium spicy. Choice of chicken or pork with red onion, chili, cilantro with lime juice dressing and rice powder served on lettuce bed. Beef for an additional cost.

Medium spicy. Cooked beef with red onions and cilantro tossed with spicy lime vinaigrette served on lettuce bed.

Medium spicy. Delicious Thai salad combines shrimps, red onions, lemongrass and lime juice.

Medium spicy. Tasty squid salad combines squid, red onions, mint and lime juice.

Medium spicy. Glass noodles with spicy lime dressing, chopped red onion, ground pork, cilantro and green onion topped with roasted peanut and chili.

Soft tofu with napa cabbages, cabbages, celery, carrots in house special broth.

Lemongrass soup with fresh mushrooms, tomatoes, kaffir lime leaves, exotic spices and lemon juice.

coconut soup with fresh mushrooms, galanga, kaffir lime leaves, tomatoes, lemongrass, and lime juice.

Pork stuffed in wonton, grounded pork, shrimp, with napa cabbage, celery and carrots in special broth.

Mixed vegetables with shrimp and chicken in special house broth.

Silver noodles and mix vegetables in a light broth with your choice of chicken or pork.

Hot and sour spicy seafood soup with fresh mushrooms, gingers, tomatoes, basil leaves, exotic spices, lemongrass and lemon juice.

It's a delicious soup, prepared and served on boats along Bangkok rivers. Big flat noodles, bean sprouts, green onion and sliced beef in a dark seasoned broth.

Thai noodle soup served with chicken, bean sprouts and green onion in a clear broth.

Authentic yellow curry with chicken, potatoes and carrots

Medium spicy. A traditional Thai curry with a subtle blend of hot flavors, bamboo shoots, bell peppers and basil leaves.

Medium spicy. Delightful coconut curry with zucchini, bamboo shoots, eggplant, basil and bell peppers.

Delicious coconut milk curry with bell peppers and basil.

Famous Southern Thai curry with potatoes and roasted peanuts.

Sautéed chicken, ginger and yellow curry simmered with coconut milk.

Pineapple, tomatoes and shrimp in red curry sauce.

Medium spicy. Roast duck with pineapple, tomatoes, bell peppers and basil leaves.

Medium spicy. Assorted seafood in red curry with bell pepper and basil leaves. All items served with steamed rice.

A popular Thai pan-fried rice stick noodles with egg, tofu, bean sprouts, green onions in special sauce with a side of grounded peanuts.

Stir fried egg noodles with choice of meat, bean sprouts, broccoli, carrots, celery and cabbages.

Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.

Medium spicy. Stir fried rice noodle with onions, bell peppers and basil leaves.

Pan-fried flat rice noodle with egg on lettuce bed and onions.

Medium spicy. Stir fried egg noodles with onions, bell peppers and basil leaves.

Smothered rice noodles topped with carrots, broccoli and homemade gravy sauce.

Medium spicy. Spaghetti stir fried with onions, bell pepper and basil leaves on lettuce bed.

Glass noodles stir fried with egg, tomatoes, celery, carrots, mushrooms, bell peppers and vegetables.

Stir fried flat rice noodles with broccoli and carrots in our delicious sauce.

Fried rice with assorted vegetables and egg.

Thai fried rice with egg, peas, carrots, onions and green onions.

Medium spicy. Fried rice with hot peppers, onions and basil leaves.

Combination fried rice with egg, shrimp, beef and chicken, peas, carrots, onions and green onion.

Fried rice with BBQ Pork, egg, peas, carrots, onions and green onions.

Fried rice with pineapple, egg, cashew nut, raisins, bell peppers, yellow curry powder with your choice of meat.

Fried rice with egg, snow crab meat, peas, carrots, onions and green onions.

Fried rice with egg, shrimps, squid, imitation crab meat, and mussels.

Fried rice with Thai pork sausage with Chinese broccoli, peas, carrots, egg, onions and green onions.

Stir fried broccoli, carrots in oyster sauce.

Carrots, celery, onions, water chestnuts and cashew nuts.

Stir fried baby corns, mushrooms, celery and carrots.

Sautéed fresh ginger, carrots, fresh mushrooms and black fungus mushrooms, bell peppers and onions.

Medium spicy. Choice of sliced meat with hot peppers, onions, bell peppers and basil leaves. Ground meat for an additional cost.

Choice of meat with garlic and onions on lettuce bed.

Battered deep fried your choice of meat, onions, tomatoes, cucumber and pineapple in tangy sauce.

Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.

Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.

Choice of meat sautéed in Thai red curry sauce with green beans.

Choice of chicken or tofu in tempura batter tossed in our tangy orange sauce.

A popular dish in Thailand prepared using Chinese broccoli, crispy pork, tossed with a dried chili in special sauce.

Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corn, snow peas, bean sprouts, broccoli with your choice of meat.

Sautéed asparagus with mushrooms and carrots.

Snow peas, carrots, celery, mushrooms in oyster sauce.

Choice of meat, stir fried, eggplant with carrots, onions, celery and bell peppers.

Choice of meat sautéed in peanut curry sauce and coconut milk with steamed broccoli and boiled egg.

Stir fried tofu with carrots, celery, mushrooms and bell peppers. Add meat for an additional cost.

Stir fried beef with onions, carrots, bell peppers, mushrooms and green onions in a savory brown sauce.

Combination meat, sautéed with assorted vegetables.

Marinated grilled beef. Comes with sautéed vegetables.

Grilled seasoned rib-eye steak served with chili-lime sauce.

Tender and tasty chicken marinated in our special sauce served with sweet & sour sauce.

Tender, marinated with our secret BBQ sauce. Served with sweet & sour sauce..

Grilled fillet salmon with garlic gravy served with steamed broccoli and carrots.

Our delicious selected BBQ ribs, BBQ chicken and BBQ beef served with shrimp fried rice. (Grill time at least min.)

Grilled Salmon in a special teriyaki glaze with sprinkles of sesame seeds.

Thai spicy paste and kaffir lime leaves topped on fried salmon.

Stir fried calamari with green onions in garlic sauce.

Medium spicy. Fresh squid sautéed with hot peppers, onions & basil leaves.

Steamed glass noodles sautéed with chef special sauce, shrimp and topped with cilantro.

Thai style omelet with crab meat, onions, cilantro served with sriracha hot sauce.

Medium spicy. Deep fried catfish topped with red chili sauce.

A sautéed of native sea scallops with bamboo shoots.

Steamed assorted seafood with silver noodles and fragrant ginger and bell peppers.

Medium spicy. Sea scallops sautéed in our Sizzling Thai spicy sauce.

Medium spicy. Assorted seafood sautéed in our Sizzling Thai spicy sauce.

Medium spicy. Steamed whole rainbow trout with ginger, mushrooms, celery, carrots, onions, bell peppers.

Fried trout served with a wonderful green apple salsa with lime juice, chili, red onions and cilantro.

Tender sole fillet streamed with lemon, garlic, chili and cilantro in Sizzling Thai's special sauce.

Tender sole fillet topped with ginger, celery and scallions in a light soy sauce.

Deep fried whole fish topped with homemade sauce.

Vanilla ice cream, often served as a creamy blend of milk, cream, and vanilla essence.

Banana deep-fried in a light batter, often accompanied by a drizzle of honey and a sprinkle of sesame seeds.

Seasonal.

Fried banana and ice cream.

Steamed jasmine rice, available in small or large.

Wholesome brown rice to complement your meal.

Simple and Classic Fried Rice, Lightly Seasoned

Sweet Thai dessert with mango and sticky rice.

Sticky rice paired with ripe mango slices, typically includes a drizzle of sweet coconut milk.

Stir-fried egg noodles, typically includes a simple mix of seasonings without additional vegetables or proteins.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Crispy wonton. Choose from small or large.

Two pieces.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A blend of finely diced cucumber in a light, tangy sauce, often complemented with herbs and spices.

Creamy peanut sauce, often a blend of ground peanuts, coconut milk, and select spices, serving as a rich addition to various dishes.

A blend of soy sauce, sugar, and spices, traditionally used to enhance the flavors of various dishes.

A tangy blend of sugar, vinegar, and fruit juices, ideal for enhancing the flavors of appetizers and main dishes.

Spicy condiment. Available in Small or Large.

Fried fish, lightly battered and deep-fried, typically served with a side of tangy dipping sauce.

Squid prepared as an addition to enhance your meal, typically includes a simple seasoning to complement its natural flavors.

Roast duck, typically served as a succulent, crispy-skinned side dish, often accompanied by a selection of seasonings or sauces.

Crispy pork, deep-fried to achieve a golden exterior, typically includes a mix of vegetables and is occasionally tossed in a savory sauce.

Mussels prepared with a blend of Asian flavors, typically involving garlic, basil, and a savory sauce.

(Mussels, fish, shrimp, squid)

Minced pork and shrimp encased in a delicate wonton wrapper, typically served as an addition to complement your meal.

Crab prepared in a style complementary to Asian cuisine, typically served as an addition to enhance the dish.

(Sliced chicken, pork, beef or tofu)

Three pieces of shrimp, typically prepared and served as an addition to enhance your main dish.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Steamed White Rice - A Perfect Side to Any Meal

Extra serving of noodles, typically prepared to complement your main dish without additional ingredients.

Two eggs, prepared to complement your main dish as an additional protein source.

A bottle of water, offering hydration with a clean and pure taste.

Selection of sodas including Up, Coke, Diet Coke, Diet Pepsi, Pepsi, and Sprite.

Jasmine or green tea per pot.

Drip brewed coffee, typically includes an option for cream and sugar upon request.

Asian-style milk tea or coffee, available iced or non-iced. Choose from Thai tea or coffee in small, medium, or large.

A simple and classic beverage made from freshly squeezed lemon juice, sweetened with sugar, and diluted with water.

A refreshing blend of traditional Thai tea and lemon, typically served over ice for a citrusy twist on the classic beverage.

Regular iced tea, served chilled, made from brewed tea leaves.

Carbonated mineral water, naturally infused with minerals for a unique and refreshing taste.

A naturally sweet beverage extracted from the sap of palm trees, offering a unique and refreshing taste.

Chilled milk sweetened and flavored with a hint of pink coloring, offering a unique and refreshing taste.

A chilled beverage made from steeped green tea leaves, often served unsweetened.

A simple beverage made from the pressing of fresh apples, typically enjoyed for its natural sweetness and refreshing qualities.

A balanced mix of iced tea and lemonade, offering a refreshing beverage experience.

Fresh young coconut served in its natural shell, offering the refreshing taste of coconut water accompanied by tender coconut meat.